Parmesan Edamame

The other day I was home sick (not fun...but I am much better now), and there was NOTHING to eat! You can ask my mom, I almost never lose my appetite...EVEN when I'm sick. I had a bag of frozen shelled edamame and whipped up this lovely lunch. It is almost too easy!  All you need is the edamame, parmesan cheese, and normal things that you probably already have plenty of!

• Pre-heat oven to 400 degrees
• Rinse edamame until it is thawed, then dry it
• Spray baking dish with non-stick spray
• Pour in edamame and drizzle with extra-virgin olive oil
• Sprinkle generously with parmesan cheese and whatever spices you want (I used salt, pepper, garlic powder, and crushed red pepper)
• Bake for about 20 minutes until the cheese is all melty and starts to brown
• Consume like you haven't eaten in days...which we all know is not the case  

You're welcome!  :)