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Monday, September 19, 2011

ADITLOS - The Unintentional Food Blog

I find it really interesting how this blog has evolved over time! If anyone ever has wayyyyy too much time on their hands, check it out. Scrapbooking was my first intent, followed by a play by play of our road trip, then our move down to Florida, and then a lot of every day stuff, and now there seems to be a lot of blogging about food. I just looked through the gallery on my phone the other day, and it is incredibly alarming how many pictures of food I take! I think it is safe to say, for every one post I have about food....there are about 15 others I could have done. I was holding back because I didn't want every post to be about food! Who cares...I'm going for it. I cook AT LEAST 6 out of the 7 days a week, and I am going to share! I'll get to the scrapbooking at some point....here are just a few pics from my phone that seemed to have gotten "lost in the sauce". Haaaaa....a little food humor...why is Stephen shaking his head???
Lasagna:
One of our pizza creations...veggie I think:
Eggplant Parm:
Shreddy Beef Tacos:
Pressed Grilled PB and bananas:
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2 comments:

  1. AnonymousSeptember 30, 2011 at 10:05 AM

    Love your pics of all your creations! Even after all my years of cooking you have given me such good ideas - love it and love you,MomSco

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  2. duyJuly 22, 2019 at 6:07 AM

    If the weather is nice it's worth asking if you can you get married outdoors? If it rains, there's no lengthy drive, getting in and out of cars and the bridal party getting wet. The guests also stay nice and dry and warm during a winter wedding once they've arrived at the venue also. One final thing to remember though is that when you book your dream wedding venue make sure a celebrant is available on the day.
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