Coconut Chicken

On Monday night, I was feeling inspired as I waited for the premier of MasterChef!  Unfortunately, Stephen was working late...but I had a yummy meal waiting for him when he came home.  I tried this recipe for coconut chicken from "Back to Her Roots"...
Coconut Chicken:  Click Here!
It was really easy, and came out great!  I used sweetened coconut because we couldn't find the unsweetened....it was delicious!  I also made roasted carrots and broccoli, and jasmine rice. We dipped in the sweet chili sauce, which I had on hand from something I made last week.  It is my new favorite condiment, will have on hand from now on!  For the veggies, I just coated them with EVOO, salt, and pepper... then cooked at 450 degrees for about 25 minutes (turned about halfway through).  I have been on a roasted vegetable kick lately, so good!