What's Cooking This Week & Our Girls/Boys Weekend

This week, I have only planned for three days...because we are having visitors soon!  My parents will be here on Thursday, and the rest of the crew will be driving up from South Florida on Friday.  We have a fun weekend ahead of us, so I'm keeping it somewhat light for now in order to prepare for all of the festivities!
Tonight - Buffalo Blue Cheese Chicken Sausage (from The Fresh Market), with roasted yukon gold potatoes with peppers and onions
Tuesday - Green Chili Chicken Burritos
Wednesday - Dreamfields Linguine (excited to try this low-carb pasta for the first time) with this Tomato Basil Cream Sauce

Stephen and I are also coming off of a busy weekend that certainly requires we go into recovery mode for the next few days while we can! He had a boys night at the Rays vs. Red Sox game...and I had a girls weekend in Clearwater on the beach. The best part was how we were able to meet up with the boys on Sunday for one more round of the beach.

Love this pic that Will took at the game...





Such a great weekend with wonderful friends!  Looking forward to doing it again sooner than later!