What's cooking this week?

So far this weekend is exactly what I had imagined!  No work...just relaxation...it's been fabulous!

This is what's on the menu this week: Tonight:  Bolognese Sauce (*Part of Operation Cook & Freeze) Monday:  Double Batch of Crock-Pot Turkey Chili (*Part of Operation Cook & Freeze) Tuesday:  Pizza Margherita (wheat crust) Wednesday:  Creamy Artichoke Soup and Steak for Hubs Thursday:  Burritos with leftover chili from Monday
I'm REALLY running low on space in the freezer! I think after this week I'll have to tone it down a notch as far as "Operation Cook & Freeze" goes.  I've stockpiled quite a few meals, I think we are all set!  We have baked ziti, turkey lasagna, a sausage kale bean thing (lol), chicken fajitas, lots of sauce, and as long as I don't go into labor before tomorrow... we will have chili! Mission accomplished! It feels good!
Speaking of going into labor, did you get a chance to read about my social media birth plan?  Yes, it's a real thing! Baby Skoblicki Watch is ON!

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I keep reminding myself to live in the moment.  As you can imagine, this is becoming increasingly difficult.  The days pass by and I anticipate seeing that little face more and MORE! At least for today I am going to try and slow down, and appreciate the joy and excitement of the unknown.  I said I would TRY!
I hope you are all enjoying today!!! Come back tomorrow and link-up with Chelsea and I for Kitchenspiration!  Check out my lovely 'Savory' Sponsor: