What's cooking this week?

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First thing's first...HAPPY BIRTHDAY TO MEEEEE! My last year in my twenties...whoa!!! This may be my most low-key birthday (thanks for the grammatical help J-Vrag) ever. I'll be staying home and being cozy all day with my little family and that is completely fine with me. Yesterday I had some "Me" time and met up with my friends Jen and Lisa down by Tampa (ish). Lisa is a champ for coming out 39 weeks pregnant. I was seriously a hermit by this point! We did some shopping, had a delicious dinner, and did some MUCH needed catching up. I added to my ever growing legging collection, and splurged on some cuteness for Ella. It was pretty perfect! When I came home Hubs and Ella had yummy birthday brownies waiting for me. Today, the only venturing out I plan to do is to take the new jogging stroller that I borrowed from my friend Rachel for a test run. It looks like another beautiful day here in sunny Florida! Besides, I should probably work off those two birthday breakfast brownies (totally eyeballing a third)! 

Tonight: Cannellini Bean Soup and steak for Hubs (was supposed to make last week)
Monday: Apple Turkey Picadillo 
Tuesday: Huevos Rancheros and potato hash
Wednesday: Oven Fried Beef Taquitos
Thursday: Wild Rice and Mushroom Soup with Chicken

I'm not typically a breakfast for dinner type of gal but since Rachel hooked me up with some fresh eggs I'm pretty psyched about it! Time to get out of bed and get this day moving. Ella kept us all up last night, we are getting a slow start. Thankfully it is Sunday and we could lay around to rest up for another busy week! Happy Sunday!