Ingredients:
Sub rolls - lightly toasted (I prefer wheat, but only had white last time)
Light or fat-free mayo
Sliced cheddar cheese
Sliced cucumber
Sliced avocado
Sliced tomato
Sliced red bell pepper
Sliced red onion
Shredded lettuce
Red wine vinegar & extra-virgin olive oil
Salt and pepper
Directions:
1. Spread mayo on toasted sub roll, top with as much or as little of the following 7 ingredients.
2. Drizzle with red wine vinegar and olive oil.
3. Sprinkle with salt and pepper.
4. Try your best to close the sub, eat with lots of napkins nearby!
Oh yum, those grinders look amazing! (Sorry, my Rhode Island-ness came through pretty strong there haha!) I didn't know Ashley was back to blogging, I will have to check out her new site, thanks.
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